KING of the WIND: The Glorious Horse Art of Wesley Dennis

The horse stories of my childhood were brilliantly illustrated by Wesley Dennis, who captured movement and even facial expressions in a way that was almost uncanny. Marguerite Henry's horse stories, which now seem terribly sentimentalized, were brought to life by Dennis's whimsy and fierceness. Misty of Chincoteague and King of the Wind would not have been the same without these works of art. 

🌞RETURN of the KEYBOARD CAT!🌞

One of the very first videos I saw on YouTube, back in about 2008 when the whole thing was new, was this Keyboard Cat. I found it in green screen and was able to add my own soundtrack (Darktown Strutter's Ball), which syncs up surprisingly well!

😀CLASSIC Maxwell House Commercial: A Cup-and-a-Half of Flavor!☕

As a child, I thought this ad was pretty magical and didn't know how they achieved the effect. Now that I'm an adult - I still don't! In the era before special effects, it was some accomplishment. Maybe I should research how they did it. 

OK THEN!!! I'm back. I did a bit of googling around, and different people had different ideas (no one has kept a record of how they actually did it), but I like this long, impossibly convoluted explanation (from an obscure 2007 message board) the best:

My first reaction was that they had used a slightly buoyant black plastic cylinder with a small hole in the bottom. If the coffee was poured in at roughly the same rate as it exited the hole (trial and error), it would have floated on top of the coffee pooling under it. Of course, this would work in a mug, but not the kind of cup shown, and we seem to be able to see well into the cup before the coffee is poured.

I was about to dismiss this theory when I noticed the large vortex that actually continued to grow after the coffee was no longer being poured – as if there were a hole in the bottom of the cup. It’s visible through the coffee, too, once it rises above the rim.

So here’s the sketch of a possible method:

1.      two white cups, say a coffee cup (which we will now ignore) and a cylindrical mug, filmed separately in almost the same spot, so the lips of the two coincide against the background.

2.      The cylindrical mug contains a black plastic buoyant cylindrical cup in it. (Think: an inverted cap from an aerosol can.) There is a hole in the center of the bottom of the black “cup”, blocked by a spring-loaded flap valve, adjusted to open under a pressure equal to the pressure of coffee filling the cup almost to the rim.

3.      The black cup has a high, but adjustable, buoyancy due to a styrofoam disk (with a hole for the valve) affixed under it. The total mug.valve/cup assembly can have any height: we will only see the very lip of the white mug, and the black cup as it rises out of the while mug

4.      Coffee is poured into the assembly at a rate that matches the outflow through the hole. The black cup, perpetually almost full of coffee, rises out of the white mug, floating on the coffee that flowed out through the flap valve. Outflow stops when no more coffee is added, but the “bathtub whirlpool” remains, and actually consolidates and grows a little without the interfering flow of poured coffee.

5.      A static (still) matte is created of the white “coffee cup”, up to the rim, and composited against each frame of the film of the (lip of the) white mug/black cup/poured coffee.

If the mechanical effect seems finicky, please recall that this was an analog/mechanical era. Every man wore a mechanical watch, and most woke to mechanical alarm clocks. All car ignition and control systems were mechanical, and adjusted by he man of the house every few months. Now that I think about it, the cup system I just described would have seemed familiar to the average carburetor-float-adjusting, toilet-fixing 1960s man

The still vs motion composite I suggest would have been far cheaper and less complicated than a masked motion vs. “phaser beam” composite ing 1966 Star Trek or even the motion vs. Motion compositing of the “identical cousins” on the 1963 sitcom The Patty Duke Show.

In the mechanical/analog film age, masking and compositing wasn’t just for Sci-fi effects. Cathy and Patty Lane (both played by Patty Duke) appeared together several times in every episode, on a sitcom budget. It was pretty much the whole gimmick of the show. Also Cathy’s and Patty’s fathers were identical twin brothers, both played by William Schallert – so the producers clearly weren’t worried that it’d break the budget.

Heck, it’s much easier, faster and cheaper than 1920s-80s rotoscoped or hand-drawn animation or claymation, all widely used in 1960s commercials.

The Troll Doll Channel: Birthday Unboxing of SWEET Grandma and Baby!

Another birthday. . . another family unboxing, though this time we couldn't get the crawling baby to crawl. My first birthday dinner was on the actual day (February 9 - I was 70 on that day, a nice round number which I actually like, so I may stay that age for a few years), and Bill and I went to Red Robin where I had my free birthday burger. But that was just the beginning! When our long-awaited dinner at the Old Spaghetti Factory didn't materialize last weekend (Shannon and crew were all sick with the flu), we invited Erica, Lauren and Jeff over, and had a jolly unboxing along with the cake and flowers. If all goes well this weekend, I will have my THIRD birthday dinner, which I guess will make me 210 years old. 

"The Tacky is Scrumptious and Easy to Chomp": Worst Product Translation in Human History!

(Blogger's note. In my endless quest to find some sort of non-pharmacological pain relief, I've tried hemp gummies (made with hemp seed oil, which apparently has some medicinal properties without the THC). Whenever I find a brand I like, Amazon stops stocking it. This sublime advertisement for the latest iteration was so glorious that I couldn't bring myself to edit it very much, except to put a few spaces between words. It is certainly the best and the worst translation I've ever encountered, likely from Chinese to English. Buckle in, it's quite a ride!) 

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One year in 40 seconds

Stunning.

The Teddy Bears' Picnic

If you go down in the woods today, you're sure of a big surprise 

If you go down in the woods today, you'd better go in disguise 

For every bear that ever there was 

Will gather there for certain because 

Today's the day the teddy bears have their picnic 

Every teddy bear who's been good is sure of a treat today 

There's lots of marvelous things to eat and wonderful games to play 

Beneath the trees where nobody sees 

They'll hide and seek as long as they please 

That's the way the teddy bears have their picnic 

Picnic time for teddy bears 

The little teddy bears are having a lovely time today 

Watch them, catch them unawares 

And see them picnic on their holiday 

See them gaily gad about 

They love to play and shout 

They never have any cares 

At six o'clock their mummies and daddies 

Will take them back home to bed 

'Cause they're tired little teddy bears

If you go down in the woods today, you'd better not go alone

It's lovely down in the woods today, but safer to stay at home 

For every bear that ever there was 

Will gather there for certain because 

Today's the day the teddy bears have their picnic.

✨GANDALF the Great Blue Heron!✨

I was mesmerized by this guy! This was a senior Great Blue Heron, with a shaggy beard and wings which he preened while I filmed. There is something mystical about this bird, which is why I called him Gandalf. 

ASMR: Cat Crunchies (late at night!)

I spend some quality time with Bentley, late at night. This is an unvarying ritual in which he paws at me, yawns, paws at me some more, then finally gets his treats. I love the crunchy sounds in this video - very soothing!

💥HIP HOP SPECTACULAR: Lauren Owns the Stage!💥

More incredible dancing from Lauren and crew!

The Hampter Tango (a mystery solved!)

OKAAAAAY, you may ask, and rightly so, what am I doing posting all these YouTube videos today? What I'm doing is finally connecting the dots on something that has been driving me crazy.

For some inane reason, very late at night, maybe just to ease the wear and the tear on my mind, I began to watch hamster videos - no, HAMPTER videos, which are a completely separate genre and generally last no more than a few seconds. Hampters falling down, hampters spinning in wheels, hampters stuffing their cheeks. I was confused at first, but soon saw the light. Either the creators can't spell worth a damn, or - more likely - this is the new, cool, internet/social media way to spell "hamster".

But the hampter I'm talking about - it wasn't even the hampter itself, but the music that came with it. It was just a few bars of a very familiar melody, but played on what sounded like mariachi trumpets, with a loud sort of synthesized percussion and somebody yelling hip-hop-ish things in the background.

BUT THE SONG! What was the name of that song?

I became transfixed by the melody, mainly because it was both so familiar and so impossible to pin down. Surely it was one of the most familiar tangos of all? For it HAD to be a tango, in spite of the mariachi-style inflections added by whatever group was playing it.

So what did I have to go on? I HAD to find out what this was called so I could track down a decent version of it. But did you think I could? 

So I listened to the goddamned "angry hampter" one over and over again, while I scrolled and played and searched, and kept finding those other two classics, La Cumparsita and Jalousy (which is the only tango I ever attempted to play on the violin). But nothing would match up. It was so frustrating I finally had to just give up.

But just now, in the last half-hour or so, I decided to give it another shot. 

AND THEN.

To my astonishment, BINGO, here it was, sounding nearly identical to my beloved Hampter Tango. Not only that, I easily found three different versions of it by three brass ensembles, but thought this had that extra little sassy edge. It sounded more Mexican, though the original piece is Argentinian.

But the weird thing is, now I realize I DID listen to the HampterTango (El Choclo, which makes me wonder if it means "chocolate tango") and just could not make the match. Tangos have an irritating habit of long, ornate introductions, I suppose to get the dancers out on the dance floor. Maybe I never got past that?

But, oh, then! THEN I had the actual title of the piece and could go wild. There were hundreds, if not thousands of arrangements for this piece, but when I hit on this one I went into raptures. I'm not a big accordion fan - I always thought of them as cooling devices - but in this case, as a purveyor of tango passion, it sounded just right. So I was about to hang it up, satisfied I'd made my match with the hampter video. 

But of course, there was more. 

This string ensemble version is simply exquisite, and the music video that goes along with it is charming - though are those women really that gorgeous, that sexy? How many serious musicians actually look like that? Never mind. The three versions - brass, accordion and strings - rounded out the tastiness of the piece very nicely.

But then this one came to mind. . . one of the very first YouTube videos EVER, and one that I listened to endlessly when the grandkids came over in about 2008. 

This is the root, the original, the ur-video, the Hamster Dance (sorry, "Hampter") which took YouTube by storm in the early '00s and never quite left. Who knows, it may even have inspired the Angry Hampter video that started this whole mad chase. 

THE KICKER! I simply had to look up El Choclo, to see what it actually meant - just assuming it had something to do with chocolate - rich, dark, flowing chocolate with a bittersweet edge, sensuous, luscious, just like the tango itself! 

Here's what it means.

"El Choclo" (Spanish: meaning "The Corn Cob") is a popular song written by Ángel Villoldo, an Argentine musician. Allegedly written in honour of and taking its title from the nickname of the proprietor of a nightclub, who was known as "El Choclo". It is one of the most popular tangos in Argentina.

(I'm going to bed now.)

Harry and Meghan: "Florid, banal psycho-babble reeking of opportunism"

 

Florid, banal psycho-babble reeking of opportunism - Harry and Meghan are riding other people's grief like trams

By Quentin Letts for the Daily Mail

Published: 21:24 EST, 1 February 2024 | Updated: 04:09 EST, 2 February 2024

Veteran Sussex watchers were ­yesterday in their power-showers, trying to scrub clean after the latest hosing of treacle from Meghan and Harry.

The couple had issued another of their press statements, this time about child safety on the internet.

Such announcements have become a regular part of the Sussexes’ modus operandi, linking them to a topical issue on which they can parade their empathy.

Their statement, not for the first time, was peppered with American emotionalism, tear-stained platitude mixed with a certain self-serving preachiness. Florid, banal, breathy, reeking of opportunism, it is an art form the exiled royals are fast making their own.

Commenting on a US Senate hearing into dreadful instances of internet child abuse, the duo applauded the ‘bravery and determination’ (one noun alone will never do) of parents whose children had suffered.

As they clawed their way into the circle of virtue – outta the way, people, this is about us –the Sussexes boasted that ‘over the past few years we have spent time with many of these families, listening to their heartache and their hopes for the urgent change that is needed’.

This was ‘an issue that transcends division and party lines’. They also disclosed that one father had told them ‘if love could have saved them, all of our children would still be here’.

Journalistic scepticism may seem harsh given the sensitivity of the issue at hand; yet when an issue is this delicate, would it not be seemly for minor royals to keep their self-promotional psycho-babble to themselves?

This is not the first time that Prince Harry and his actress wife have contributed their unremarkable thoughts on a raw area of public debate.

If they did so spontaneously after, for example, having a microphone thrust into their faces at some public event, it might feel all right.

But the Sussexes come out with sentimental saws on the level of low-grade greetings cards, and they do so by placing them under the ‘news’ section of their personal website. Sorry, but this is pure PR puffery. ‘Turn pain into purpose,’ said Harry at a World Mental Health Day event in New York in October. As it happens, he was talking about how those who suffer misfortune can sometimes become stronger as a result.

‘Days are long but years are short,’ added his consort at the same event.

Eh? It’s the sort of inscrutable gibberish guru Master Po used to say to Grasshopper in the 1970s TV show Kung Fu.

Or take this corker. ‘I’m confident,’ said Meghan, again on mental health, ‘that with more ears and awareness and visibility of what is really happening, we can make some significant change together.’ More ears? Are two not enough for anyone?

As part of her payback to Netflix, from which she and her husband received millions of dollars, the Duchess disclosed that in her wedding speech she spoke of ‘the everlasting knowing that, above all, love wins’.

If you said that at most English county weddings there would be a ripple of mirth and a teasing forest of fingers down throats. Heaven knows what Harry’s old muckers made of his bride’s claim.

Guy Pelly must have almost done the nose trick.

But Meghan appears impervious to British taste. She is immune to the most diabetic-high levels of rhetorical saccharine.

Along with the unfortunate, droopy-tailed Harry, the duchess is a devotee of California psycho-babble and of anxieties being worn as social and political badges.

Look at me, these say, I’m sensitive, I’m not a viciously ambitious, multi-millionaire, West Coast actress cynically adopting positions for career purposes. I’m a genuinely humble, vulnerable, touchy-feely soul. And if you suggest otherwise my attorneys will bust your ass.

If British politicians issued the sort of emetic press releases that Harry and Meghan do, they would be swiftly denounced for gross misjudgement and for trying to surf on other people’s misery. Again, you may think this a harsh comment.

You may say ‘but Harry and Meghan are not politicians’.

I am afraid I would disagree with you. They are behaving in an intensely political manner, beating their breasts for public consumption. Note, too, the repeated calls for ‘change’. These smack of political campaigning.

The Sussexes may think that their press releases are powerful and poetic. To British tastes they will, possibly, more likely look manipulative and opportunistic.

Merely as literary ventures, they are cloyingly mawkish, viscous in their sentimentality.

Whoever writes them has the prose style of a schoolgirl diarist. It is sad that the prince has lost sight of the British virtue of understatement. When it comes to expressions of sympathy, less is always more.

Instead, we are subjected to this mush and gush. On Planet Sussex, ‘light’ is always being ‘shined’, be it on empowerment or inequality. Trite stylistic doubles are deployed.

Writing in Elle magazine, Meghan said that women should ‘focus less on glass slippers and more on pushing through glass ceilings’. And then there was ‘a ripple of hope can turn into a wave of change’ – a phrase the couple pinched off the late Robert Kennedy and used at some humanitarian awards in 2022.

There is much ‘focusing on wellbeing’ and ‘relating to shared experiences and challenges’ and ‘discovering of opportunities for growth’.

‘Mentoring’ is a must-have, both for mentors and, dreadful word, ‘mentees’. And ‘hearts’ are invariably ‘heavy’.

Other people’s disaster and grief are ridden like trams.

💥COCKATOO JUMP SCARE! The Best Moment in CITIZEN KANE💥

The famous cockatoo jump scare from Citizen Kane. I watched this movie again recently, and it slapped me in the face just like before, but in all different places. It is truly astonishing and can't really be analyzed. But it's a cautionary tale. To peak at age 26 is a sad thing, particularly in light of Welles' later performances in commercials:  frozen peas, fish sticks, beef burgers, California plonk, board games, cameras, photocopiers, Japanese whisky. . . and the list goes on and on. Most memorable were the Paul Masson drunken outtakes. I would feel sorry for Welles, except that  I don't, because everything I have ever heard about him would indicate he was a big overgrown baby (later, a bearded baby) who treated everyone around him like shit. And never let anyone forget that he was a genius. Well, Citizen Kane WAS genius, but I am not so sure about Welles.

💗Erica Dances her Heart Out!💗

                                               The amazing Erica Gunning.

🔥💗My Heart's on Fire! An Incredible Dance Performance💗🔥

I have no words! The amazing Lauren Gunning, who has trained as a dancer and choreographer from the age of three - an incredible thirteen years. I can't even cry when I watch this, I am too busy gasping. 

Dance, dance, dance the night away!

 

💗BACKSTAGE at the DANCE RECITAL!

I hope to post some actual dance footage, if I can get around the copyright restrictions on the music. A fun time was had by all!

FUDGE WARS! Follow Mr. Swanley's no-fail recipe for perfectly made fudge (or else)!

 

I was YouTubing around (late at night, like always) and began to look at fudge recipes, as my last two batches hadn't turned out very well. I found the following jaw-dropping exchange between what could only be called a fudge scientist, and a few other people who were obviously having him on: but what made it even more delicious (pardon the pun) is that he had NO IDEA they were having him on. 

He took them entirely seriously in their earnest questions about the specific gravity of the fudge he was making - even asking him for a copy of his spreadsheet! - and just continued to pontificate, a self-involved, know-it-all, university-certified crashing bore, the type you never want to get caught with at a party. He ripped into the one person who had something intelligent (not to mention relevant) to say about the whole thing, accusing her of finding spiritual fulfillment in failure. Ain't YouTube grand?

MrSwanley2 years ago (edited)
I have tried making fudge many times, and found it near impossible to get consistent results using this technique. Then, being an engineer, I realised that both temperature and soft ball tests are (unreliable) ways to estimate water content. If you knew the target water content you could just measure it directly by weighing the pot and contents, before and after - there is no need to estimate it. I now believe that perfect fudge has a water content of around 10.5%. Hence with this recipe your starting weight is 1094g (+pot) and I predict that if you cook it until you reduce to 931g (+pot), leave to cool for 8 mins, beat for 5 minutes and pour... you should end up with perfect fudge every time. I made myself a little spreadsheet to calculate moisture content of common ingredients, and so far I've hit the nail every time I've followed it. In fact this method is precise enough to go for a particular type of fudge, e.g. moist or slightly dry.
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AnyaLake1 year ago
+MrSwanley well good for you, you just took the joy out of it!
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MrSwanley1 year ago (edited)
+anyalake The joy comes from eating and gifting perfectly made fudge, in fact I'm not aware of what other joy there is to be had. However, if you get some kind of spiritual fulfillment from failure then you can just keep on doing what you're doing. Nobody is forcing you.
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Joseph Mory1 year ago
+MrSwanley from one engineer to another, would you care sharing that spreadsheet?
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MrSwanley1 year ago
+Joseph Mory I'm willing, but I don't know how to get a file to you. I don't use any file sharing sites and I believe YT would block the URL anyway. I don't see a personal message system either. Besides which, the spreadsheet is nothing special. It's just a list of ingredients by weight (g), for each ingredient I input an estimated water % and use that to calculate the water grams. I sum the columns to calculate total weight and total water %, and a final section allows me to enter a target water% and predict what the total weight should be when that amount of water is removed. Basic assumption that all mass lost is water vapour. My water% estimates for important ingredients are milk(87%), sweetened condensed milk(33%), butter(15%). That's in the UK: different parts of the world have different standards for solids content of dairy products, so I would double check those.
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Joseph Mory1 year ago
I'm sure I'll be able to figure it out, thanks for the input!
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AnyaLake1 year ago
a spiritually fulfilled person would have sent a PM, exchanged emails or even posted onto google docs given that everyone posting here by definition has a google account. Right back to failing in life I go ...
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MrSwanley1 year ago (edited)
+anyalake I am here trying to share ideas with other people who are interested in making fudge. You seem to be intent on nothing except picking a fight - for no good reason that I can see. Thanks for reminding me about Google: I just used it to mute any further posts from you.
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Fyfy zyzy1 year ago
+MrSwanley I was wondering your calculations include the pot, how much does your pot weigh? Just so I could calculate and get exact results every time but with using my pot weight. Thank you for sharing what you have discovered.
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MrSwanley1 year ago (edited)
+Fyfy zyzy The weights I gave don't include the pot, that's why I say (+pot) beside them. They are just the sum of the weights of the recipe ingredients, before and after removing water. Add the weight of your own pot to both.
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Sam LSD1 year ago
thanks for that scientific calculation about moisture content.
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Zilliz 0002 months ago
MrSwanley or....you could just use a candy thermometer! !
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ferociousgumby20 hours ago
Woah!
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FUDGE WARS, ROUND 2!: I just perused a few more fudge recipes on YouTube, and you wouldn't believe who popped up in the comments, giving everyone even more grief about the sacred science of fudge-making. Some poor lady, obviously just trying to be helpful, posted a conversion from British weight measurement to the standard North American dry measure system (cups instead of ounces/mls). And once again, the Fudge Grinch popped up.

Abigail Skelton2 years ago
FOR EVERYONE IN AMERICA, HERE ARE THE INGREDIENTS: 1/2 cup + 2 tbsp butter 2 cups brown sugar 1/2 cup milk about 1 2/3 cup sweetened condensed milk what recipe should I convert next?
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Abigail Skelton2 years ago
+thecraftyzebra Your welcome! Any suggestions for another recipe to convert?
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MrSwanley2 years ago
+the wild one I hate it when people use liquid volumetric measures for solids such as butter, and things with variable density, such as sugar. Even in America I'd have thought people would want to use sensible, repeatable measures. So, no more conversions please.
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Sheree Hyde1 year ago
+the wild one Thank you for converting this for us in the US! Love these recipes! Please do caramel tarts!

Reply 2

Sheree Hyde1 year ago
+MrSwanley Speak for yourself only. I appreciate the conversions!
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Tabitha Crouse1 year ago
Thank you so much! That is extremely helpful!
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E Winter1 year ago
I know right. mrswanley has a lot of nerve speaking for everyone. Needs to mind his business if the conversations aren't useful for him.
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Melatina771 year ago (edited)
Great tasting fudge and easy to make!
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MrSwanley1 year ago
+E Winter It would help if you learned to speak and interpret English before making a fool of yourself. I clearly said "_I_ hate it", not "_we_ hate it", i.e. at no time did I claim to speak for anyone except myself. And I stand by what I said, which most people with a brain will recognize as common sense.
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Woahhh!!

🌺The Troll Doll Channel: Venus in the Garden🌺

Some of my loveliest trolls, with my favorite YouTube music by Sir Cubworth. Just wish the light was brighter, but my office is very dark.