Wednesday, May 25, 2016

Ketchup Cool Whip and other frozen delights

The more I look at this recipe, the more ill I feel. It appears to be a sort of raw-egg-ridden ketchup Cool Whip that's frozen, then dotted with that formaldehyde delight, maraschino cherries (and let's not forget the chopped almonds!).

So what do you DO with this? How would you eat it, even if you wanted to? It would be hard as a rock. It would be. . . ketchup with whipped cream. And raw egg. A lot of raw egg, and sugar. So. . . sweet ketchup mousse, in individual molds or ice cube trays?

And I can't even begin to fathom Carnival Cream, the name of this thing. A carnival in hell, perhaps.

P. S. and what are those brown things in the background? Meadow muffins?

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